FAQS

Each of our communal dining experiences is different — often seasonal, location-specific, and intentionally designed to spark conversation and connection between guests. Expect thoughtfully curated menus, shared tables, and a sense of gathering that goes beyond a typical restaurant experience.

Yes, we offer a limited number of private chef bookings per year for clients aligned with our values. Whether it’s an intimate dinner, a creative activation, or a special celebration, we approach each private event with the utmost care, creativity, and intention.

Yes. While we’re currently rooted in Melbourne, we are open to expanding into new regions, both across Australia and internationally. If you're a venue, creative partner, or community member interested in bringing Our Table to your area, we’d love to hear from you.

We do our best to honour dietary needs wherever possible. Each menu is crafted with care and intention, and while we work with seasonal, whole ingredients, we can typically accommodate for most dietary requirements with advance notice. Please ensure you communicate your needs clearly when booking — due to the bespoke nature of our menus, late requests may not be possible to fulfil.

The best way to stay in the loop is by following us on Instagram @itsourtable. We share early access, behind-the-scenes content, and event announcements there first.