Our People

Meet our founder, mollie nelson Williams. Actor turned chef, Mollie is a master of culinary creativity.

With an eye for excellence, and a deep hunger to share the art and unifying nature of seasonal food with the world, Mollie is a force to be reckoned with when it comes to setting a table.

Currently calling Attica home, Mollie’s knowledge of Australian native produce, foraging, and adventurous dining is incomparable. The grit and passion she brings to Our Table is world class; inspiring community to look beneath the shiny exterior of eating-out, bringing intentionality, curiosity, and discovery to the art of sharing a meal.

INTERESTED IN WORKING WITH OUR TABLE?

We do things a little differently at Our Table — and we’re always looking to connect with people who feel the same. Whether you're a chef, creative, storyteller, or someone who simply believes in the power of food to bring people together, we want to hear from you.

We approach outreach and team-expansion with intention and creativity, favouring meaningful dialogue over traditional pathways. If you see alignment in our purpose and approach, we invite you to get in touch. We’re always open to new voices, fresh ideas, and collaborative possibilities that push the boundaries of how food brings people together.

Reach out