Philosophy

At Our Table, we're redefining the way we dine and relate to food; using seasonal produce, creativity, and the power of human vulnerability as catalysts for deeper connection - to ourselves, each other, and our world in motion.

We use food as a vessel to incite connection through a range of events and dining experiences. With a strong focus on seasonality, consciousness, and community, our gatherings are abundant with sustainable, high-quality food and conversations - using this as a foundation to expand intentionally and vulnerably.

Born from a deep love of food, community, and creativity, Our Table, is a vehicle to transform dining culture and the way we relate to both food and each other.

Our founder Mollie Nelson-Williams, has been exploring the dining scene for close to 10 years. With a number of fine dining and farm-to-table credits to her name, Mollie is deeply passionate about food with a story. By extension, you can expect the Our Table experience to be dinner-done-differently; spotlighting locally and sustainably sourced produce, foraged ingredients, and ethical farming across all dining experiences.

Our Table exists to showcase many forms of diversity; from composite ingredients which sing together on a plate, to the unique individuals who gather for dinner. We are here to celebrate the present - creating an environment for guests to exist with openness and curiosity.

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